Learn how to make, maintain, and store a sourdough starter from an expert sourdough baker and food blogger on SourdoughBrandon.com. You’ll leave with many tips and tricks on how to keep your sourdough starter active, what to make with your starter, and even leave with some free sourdough starter!
In order to provide enough sourdough starters for every attendee, we kindly ask that you RSVP here.
About Sourdough Brandon: Brandon started SourdoughBrandon.com to help home bakers bake naturally leavened, sourdough bread and baked goods with detailed recipes and visual guides.
Brandon grew up in the small town of Mt. Airy, North Carolina, in the foothills of the Blue Ridge Mountains, where he was surrounded by Southern hospitality and delicious home cooking. “I’ve always baked in some capacity,” Brandon says, “but when I made my first loaf of sourdough bread, I knew I would be doing it for the rest of my life.”
After years of studying piano and music education at New York University, and working in various higher education roles from NYC to Boston, Brandon moved to a rural and peaceful hilltown in Western Massachusetts.
The joy of baking with sourdough is that it is a lifelong learning journey. You don’t need fancy equipment or professional training to make delicious, wholesome baked goods at home.
Brandon hopes to share his passion of home baking through his recipes and detailed guides. Maybe you’ll be as inspired as he is to turn on your oven and bake for you and your family.