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The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson (Virtual)
The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson (Virtual)
Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us. American Table is a sweeping history [...]
